People around the world have been early adopters of biodegradable cutlery, which has emerged as a preferable alternative to plastics. Plant biomass resources such as bagasse, rice husk, coconut coir, and others are being used to create environmentally friendly cutlery, tableware, and packaging products that are predicted to gain popularity in the coming decade.
Rice husk is a surprising robust substance that can withstand a lot of wear and is long-lasting. Rice husk cutlery is one of the most durable biodegradable silverware options, withstanding temperatures of over 100 degrees Celsius without injury. The smooth, glossy surface of this reusable tableware is created entirely of natural wax extracted from rice husks.
Biodegradable Knives, forks, chip forks, coffee stirrers, spoons, and teaspoons are among the biodegradable cutlery available. The items, which come from well-known brands like Plastico and Vegware, are all food-grade and constructed of renewable resources.
Biodegradable cutlery is made from a range of natural materials that are completely compostable and biodegradable, such as sugarcane bagasse, bamboo, paper pulp, palm leaves, agricultural waste, and other disposable materials (cornstarch-based PLA plastic is also a sustainable alternative but is not capable of breaking down on its own in normal conditions).
Environmentally friendly to the nth degree: Because it is derived from industrial waste, rice husk is a greener and healthier alternative to disposable plastic cutlery.
Rice husk cutlery is relatively long-lasting and reusable, lasting up to three years depending on temperature and care. As a result, these flatware pieces are ideal for parties, quick-service restaurants, and restaurants.
Rice husk cutlery does not melt when exposed to high heat or cold, unlike plastic silverware. This means they'll last longer than the disposable plastic ones. You can even warm them up in the microwave!
People may now enjoy their food without the embarrassment that comes with using disposable cutlery at picnics, vacations, and at work.
Rising demand for disposable and low-cost utensils in many developing economies is fueling the growth of the biodegradable cutlery sector. They've become popular at a number of large gatherings, such as parties, rallies, and social gatherings. At a number of parties and huge events, the demand for reusable spoons and plates is constantly increasing.
In recent years, a number of social gatherings and large sporting events have attempted to popularise biodegradable tableware. Manufacturers have also released exotic designs. The biodegradable cutlery market has exploded as a result of these policies.
Biodegradable cutlery is also developing as a promising cost-effective option, according to market participants, as the use of single-use plastics has garnered criticism from a variety of quarters around the world.
Manufacturers in emerging economies are increasingly turning to e-commerce to sell premium items like rice husk dinnerware. The increasing prevalence of e-commerce in many sectors of these emerging nations has assisted the growth of the biodegradable cutlery business.
The global biodegradable cutlery market was worth USD 33.9 million in 2018, and it is predicted to grow at a 5.9% CAGR between 2019 and 2025.
Market growth is expected to be boosted by rising public awareness of the detrimental impacts of non-biodegradable garbage.
Non-biodegradable plastic has been outlawed by the government, with strict controls in place. Growth is likely to be fueled by government efforts that promote the business, as well as growing consumer awareness of the harmful implications of non-biodegradables.
